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With Bottles Lead Operator and Line Knowledge Coach Paulo Ortega heading up the team, Danone North America’s City of Industry Plant in California began brewing the STōK Espresso Blend.
Food Scientist II Brittney Bonham is dedicated to her part in the development of ready-to-drink beverage flavors. She’s one of many Danoners who had a hand in creating STōK Espresso.
Sr. Associate Brand Manager Annie Fennell, a member of the Categories team, helped usher the brand’s darkest, boldest flavor yet to grocery store shelves across the country.