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DANONE JOINS THE
FIGHT AGAINST

TYPE 2
DIABETES

In March 2024, the U.S. Food and Drug Administration (FDA) announced the first-ever qualified health claim for yogurt, recognizing a potential link between regular yogurt consumption and a reduced risk of type 2 diabetes.​

AN ESTIMATED

1.2 MILLION

AMERICANS ARE DIAGNOSED WITH

TYPE 2 DIABETES

EVERY SINGLE YEAR

Source: CDC Data

DIABETES IS ONE OF THE TOP 10 CAUSES OF DEATH IN THE UNITED STATES.

It can often be prevented or managed with lifestyle choices such as being more active and eating nutrient-rich foods.

 

Source: 

MANY FACTORS CAN CONTRIBUTE TO
THE RISK OF TYPE 2 DIABETES

  • Overweight & Obesity
  • Body Composition
  • Lack of Physical Activity
  • Poor Diet
  • Age & Race
  • Other Genetic Factors

Source: American Heart Association. Diabetes Risk Factors. Retrieved on June 25, 2024

EATING YOGURT

REGULARLY, AT LEAST

2 CUPS(3 SERVINGS)

PER WEEK

MAY REDUCE THE
RISK OF TYPE 2
DIABETES

ACCORDING TO

LIMITED SCIENTIFIC

EVIDENCE

FDA ASSESSED

28 STUDIES*

WITH OVER

800,000
INDIVIDUALS

IN RELATION TO THIS
POTENTIAL BENEFIT

*observational studies

MANY YOGURTS PROVIDE

CALCIUM,
VITAMIN D

AND

PROTEIN

At DANONE, we’re proud to offer a variety of yogurts for your active lifestyle and healthy eating habits

Easy (and delicious) ways to add more yogurt to your day.

We’ve got recipes for days. Here are some of our favorites. 

*Not a Low Calorie Food

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