AN ESTIMATED
AN ESTIMATED
AMERICANS ARE DIAGNOSED WITH
EVERY SINGLE YEAR
Source: CDC Data
Source: American Heart Association. Diabetes Risk Factors. Retrieved on June 25, 2024
EATING YOGURT
REGULARLY, AT LEAST
2 CUPS(3 SERVINGS)
PER WEEK
MAY REDUCE THE
RISK OF TYPE 2
DIABETES
ACCORDING TO
LIMITED SCIENTIFIC
EVIDENCE
FDA ASSESSED
28 STUDIES*
WITH OVER
800,000
INDIVIDUALS
IN RELATION TO THIS
POTENTIAL BENEFIT
*observational studies
MANY YOGURTS PROVIDE
CALCIUM,
VITAMIN D
AND
PROTEIN